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Making The Popeyes Chicken Sandwich At Home, But Better

by: Joshua Weissman Duration: 08:07

What better way to celebrate 500,000 subscribers than making a fried chicken sandwich that rivals the Popeyes chicken sandwich. Buttermilk fried chicken, layered between a Japanese milk bun, black garlic mayo, homemade pickles. It's perfect. Making a chicken sandwich isn't just some recipe, it's a technique, an art form if you will. Hope you guys get a kick out of this and make your very own sandwich!Who do you guys think won this sandwich battle? The Japanese Milk Buns Recipe: Iron Pot used: I used: ME:Instagram: you'll need:Some southern soul and loveFor the Marinade:4-6 boneless skinless chicken thighs2 cups (473ml) buttermilk2tsp (10g) kosher salt2tsp (7g) garlic powder1tsp (4g) serrano powder (any pepper powder works here)For The Flour Mix:3 cups (395g) all purpose flour2.5 tsp (13g) kosher salt2tsp (7g) garlic powder1.5tsp (6g) smoked paprika1tsp (4g) oyster mushroom powder *Optional*1/2 teaspoon (2g) fresh cracked black pepper1tsp (4g) cayenne *if you want it spicy*